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Event Details
The Center for Urban Education about Sustainable Agriculture's 9th annual
Sunday Supper fundraiser convenes farmers market lovers, chefs, farmers, food artisans, wine makers and distillers for four-course whole-beast feast to benefit
our work in educating eaters and supporting farmers.
Sunday, October 2nd
6:00 - 9:30 pm
Four-Course, Whole-Beast Feast
Ferry Building Grand Hall
Join Bay Area food luminaries Michael Pollan and the Cowgirl Creamery gals Peggy Smith & Sue Conley for a reception featuring Cowgirl Creamery Cheese, Bocalone charcuterie, wine, and a signature cocktail from St. George Spirits in the Ferry Building Grand Hall. After appetites are whetted, guests will join a communal table to enjoy a distinct, succulent, four-course meal prepared by one of six chef teams. The entree course will feature a whole beast carved tableside, be it feathered, finned, or hoofed. Wine and beer are paired with each menu by a guest sommelier. Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.
We'll also
be auctioning a few fabulous prizes. For more details visit www.cuesa.org.
We hope
this impressive list of participating chefs--and the knowledge that your
contribution supports a sustainable food system--will entice you to
join us!
Participating Chefs
|
Ryan Farr
4505 Meats
Melissa Chou
Aziza
Brandon Jew
Bar Agricole
Jessica Sullivan
Boulevard
Jason Fox
Commonwealth
Craig Stoll & Lane Milburn
Delfina & Pizzeria Delfina
Charlie Parker
Plum
Melissa Perello
Frances
Lauren Kiino
Lauren Kiino
|
Anthony Strong
Locanda Osteria & Bar
Scott Youkilis
Maverick
Dennis Lee
Namu
Laurence Jossel
NOPA
Chanan Kamen
Osteria Coppa
Brett Cooper
Outerlands
Staffan Terje
Perbacco & barbacco eno trattoria
Bruce Hill & Jared Rogers
Picco
|
Peter McNee
Poggio
Ravi Kapur
Prospect
Michael Tusk
Quince
Michelle Polzine
Range
Thomas Odermatt
Roli Roti
Chucky Dugo
The Slanted Door
Mark Sullivan
Spruce
Taste Catering
William Werner |
Event Chairs
|
Erin Archuleta
ICHI
Daniel Capra
Paula LeDuc Fine Catering
Thom Fox
Local Chef |
Bruce Hill
Bix, Picco & Zero Zero
Nate Keller
Gastronaut
Michele Meany
Wilson Meany Sullivan
|
Charles Phan
The Slanted Door
Staffan Terje
Perbacco & barbacco eno trattoria
Scott Youkilis
Maverick and Hog & Rocks |
Notes
Your seating assignment will be given to you at the registration desk.
IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Jenny Cole: jenny@cuesa.org
Where
San Francisco's Ferry Building
One Ferry Building
San Francisco,
CA 94111
Other Maps:
Hosted By
CUESA - Center for Urban Education About Sustainable Agriculture
